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3bbl dolly blonde

158 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 125.05 gallons
Post Boil Size: 118 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil kees
Hop Utilization: 95%
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday June 30th 2026
11.9 °P
2.9 °P
4.8%
15.4
4.4
5.5
276.50
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Riverbend Malt - Cumberland Pilsner110 lb Cumberland Pilsner $ 0.85 / lb
$ 93.50 		36.8 2 55%
55 lb Prairie Malt - LOXLESS Malt - (1.3-1.5 L)55 lb LOXLESS Malt - (1.3-1.5 L) 35 1.5 27.5%
20 lb Great Western - White Wheat20 lb White Wheat $ 0.65 / lb
$ 13.00 		37 3.5 10%
5 lb Briess - Victory Malt5 lb Victory Malt 34.5 28 2.5%
10 lb Proximity - Malted Oats10 lb Malted Oats 29.9 2.5 5%
200 lbs / $ 106.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Liberty12 oz Liberty Hops Pellet 4 First Wort 0 min 8.87 42.9%
16 oz Liberty16 oz Liberty Hops Pellet 4 Boil 20 min 6.51 57.1%
28 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Strike 164 °F 152 °F 60 min
80 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
40 g gypsum (calcium sulfate) Water Agt Mash 0 min.
20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
90 ml Lactic acid Water Agt Mash 0 min.
90 ml Lactic acid Water Agt Sparge 0 min.
9 oz Cinnamon stick Spice Boil 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 170.00 / L
$ 170.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1772 B cells required
$ 170.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"3bbl dolly blonde" Blonde Ale beer recipe by Phil kees. All Grain, ABV 4.82%, IBU 15.38, SRM 4.38, Fermentables: (Cumberland Pilsner, LOXLESS Malt - (1.3-1.5 L), White Wheat, Victory Malt, Malted Oats) Hops: (Liberty) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Lactic acid, Cinnamon stick)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-09-07 15:26 UTC
NEW Water Requirements:
3bbl dolly blonde
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3bbl dolly blonde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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