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Hazy IPA

Name: Hazy IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1100 liters
Cuisine: Homebrewing
Ingredients: 225 kg Pilsner; 6 kg CaraMunich I; 30 kg Flaked Oats; 40 kg Flaked Wheat; 800 g Columbus Hops; 800 g MOTUEKA Hops; 800 g Mosaic Hops; 1000 g MOTUEKA Hops; 1000 g Mosaic Hops; 100 g MOTUEKA Hops; 100 g Mosaic Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: asumi
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday June 29th 2026

Hazy IPA

by whisdisc@telus.net

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 18

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

20.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Weyermann - Pilsner225 kg Pilsner	36	1.5	74.8%
6 kg	German - CaraMunich I6 kg CaraMunich I	34	39	2%
30 kg	Flaked Oats30 kg Flaked Oats	33	2.2	10%
40 kg	Flaked Wheat40 kg Flaked Wheat	34	2	13.3%
301 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Barth-Haas - Columbus800 g Columbus Hops	Pellet	15	Boil at 98 °C	30 min	20.85	17.4%
800 g	Hopsteiner - MOTUEKA800 g MOTUEKA Hops	Pellet	7	Dry Hop (High Krausen) at 20 °C	5 days		17.4%
800 g	Yakima Chief Hops - Mosaic800 g Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen) at 20 °C	5 days		17.4%
1,000 g	Hopsteiner - MOTUEKA1000 g MOTUEKA Hops	Pellet	7	Dry Hop at 13 °C	5 days		21.7%
1,000 g	Yakima Chief Hops - Mosaic1000 g Mosaic Hops	Pellet	12.25	Dry Hop at 13 °C	5 days		21.7%
100 g	Hopsteiner - MOTUEKA100 g MOTUEKA Hops	Pellet	7	Dry Hop	5 days		2.2%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	12.25	Dry Hop	5 days		2.2%
4,600 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
900 L	Strike	73 °C	65 °C	60 min
800 L	Sparge	--	--	--
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-07 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
800 g	Barth-Haas - Columbus (Pellet) 800 g Columbus (Pellet) Hops	20.85	17.4%
1,900 g	Hopsteiner - MOTUEKA (Pellet) 1900 g MOTUEKA (Pellet) Hops	0	41.3%
1,900 g	Yakima Chief Hops - Mosaic (Pellet) 1900 g Mosaic (Pellet) Hops	0	41.3%
4,600 g / $ 0.00