Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
28.73 |
34.8% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
4.91 |
21.7% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4.9 |
Whirlpool at 80 °C
|
20 min |
3.16 |
43.5% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.5 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
14.05 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"stalljen gold" British Golden Ale beer recipe by NathanUK. All Grain, ABV 4.95%, IBU 36.8, SRM 4.2, Fermentables: (Maris Otter Pale Ale Malt, Wheat, Acidulated Malt) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-28 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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