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Red Ale Caramelo

Name: Red Ale Caramelo
Cook time: 60 min
Total time: 60 min
Yield: 22.7 liters
Cuisine: Homebrewing
Ingredients: 3 kg Pale Ale; 1 kg Vienna; 0.454 kg Carapils (Dextrine Malt); 0.454 kg Flaked Maize; 0.454 kg Caramel / Crystal 40L; 0.065 kg Midnight Wheat Malt; 14 g East Kent Goldings Hops; 7 g East Kent Goldings Hops; 7 g East Kent Goldings Hops

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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday June 28th 2026

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

18.5

SRM (morey):

13.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	55.3%
1 kg	American - Vienna1 kg Vienna	35	4	18.4%
0.45 kg	American - Carapils (Dextrine Malt)0.454 kg Carapils (Dextrine Malt)	33	1.8	8.4%
0.45 kg	Flaked Maize0.454 kg Flaked Maize	37	1	8.4%
0.45 kg	American - Caramel / Crystal 40L0.454 kg Caramel / Crystal 40L	34	40	8.4%
0.07 kg	Briess - Midnight Wheat Malt0.065 kg Midnight Wheat Malt	25	550	1.2%
5.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	6.9	Boil	60 min	11.82	50%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	6.9	Boil	30 min	4.54	25%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	6.9	Boil	10 min	2.14	25%
28 g / $ 0.00

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Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 tsp	Phosphoric acid	Water Agt	Mash	1 hr.
0.22 g	Servomyces	Other	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

15 min 55 c
30 min 63 c
10 min 70 c
10 min 77 c

90 min time boil

18 c temp fermentation

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2026-09-02 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		18.5	100%
28 g / $ 0.00