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Awesome Recipe

Name: Awesome Recipe
Cook time: 60 min
Total time: 60 min
Yield: 3.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Maris Otter Pale; 3 oz Victory; 12 oz Crystal 45L; 2 oz Wheat; 0.5 oz Roasted Barley; 7 g Loral Hops; 14 g Loral Hops; 14 g Loral Hops; 21 g Loral Hops

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Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.64 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday June 27th 2026

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

42.4

SRM (morey):

11.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	84.6%
3 oz	American - Victory3 oz Victory	34	28	2.6%
12 oz	United Kingdom - Crystal 45L12 oz Crystal 45L	34	45	10.6%
2 oz	American - Wheat2 oz Wheat	38	1.8	1.8%
0.50 oz	American - Roasted Barley0.5 oz Roasted Barley	33	300	0.4%
113.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Loral7 g Loral Hops	Pellet	11.6	Boil	60 min	16.83	12.5%
14 g	Loral14 g Loral Hops	Pellet	11.6	Mash	60 min	6.71	25%
14 g	Loral14 g Loral Hops	Pellet	11.6	Boil	15 min	16.7	25%
21 g	Loral21 g Loral Hops	Pellet	11.6	Boil	1 min	2.18	37.5%
56 g / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

CellarScience - English

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

McMinnville, Oregon, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-27 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
56 g	Loral (Pellet) 56 g Loral (Pellet) Hops		42.42	100%
56 g / $ 0.00