Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.51 gal |
|
Strike |
163 °F |
154 °F |
60 min |
|
1.74 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Yeast
|
- Lallemand Verdant IPA
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
58 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Baltimore City 2017
"GD Double Hazy IPA" Specialty IPA: New England IPA beer recipe by KarlLark. All Grain, ABV 7.41%, IBU 27.01, SRM 4.83, Fermentables: (Brewers Malt 2-Row, Red Wheat, Rolled Oats) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-27 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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