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Noah's Habanero Milk Stout

Name: Noah's Habanero Milk Stout
Prep time: 100 min
Cook time: 30 min
Total time: 130 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Golden Pale; 1 lb Dark Chocolate Malt; 1 lb Medium Crystal; 1 lb Flaked Oats; 1 lb Lactose (Milk Sugar); 8 oz Brown Sugar; 0.7 oz Warrior Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 201 calories (Per 22oz)
Carbs: 24.4 g (Per 22oz)

Created: Friday June 26th 2026

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OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 25

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

29.9

SRM (morey):

35.2

Mash pH

5.3

Cost $

24.14

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Fermenting Now

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Valley Malt - Golden Pale7 lb Golden Pale	$ 1.06 / lb $ 7.42	36	3	60.9%
1 lb	Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt - (late mash tun addition)	$ 2.22 / lb $ 2.22	33	420	8.7%
1 lb	Bairds - Medium Crystal1 lb Medium Crystal	$ 2.31 / lb $ 2.31	35.4	75	8.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.90 / lb $ 0.90	33	2.2	8.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 2.99 / lb $ 2.99	41	1	8.7%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	$ 0.85 / lb $ 0.43	45	15	4.3%
11.50 lbs / $ 16.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Yakima Valley Hops - Warrior0.7 oz Warrior Hops	$ 0.90 / oz $ 0.63	Pellet	14.7	Boil	30 min	29.88	100%
0.70 oz / $ 0.63

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash In	Strike	157 °F	154 °F	60 min
	Mash Out	Temperature	154 °F	169 °F	20 min
2.5 gal		Fly Sparge	170 °F	169 °F	20 min
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Habanero Pepper	$ 0.47 / each $ 1.41	Flavor	Bottling	0 min.
2 oz	Cocao Nibs	$ 1.47 / oz $ 2.94	Flavor	Secondary	4 days
4 oz	Vodka		Flavor	Bottling	0 min.
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.45 g	Epsom Salt		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.
3.75 g	Baking Soda		Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 4.35

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 2.89 / each $ 2.89
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 2.89 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.6 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Mean Brews NEIPA (7/13/21)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	30	150	50	100
Mash Chemistry and Brewing Water Calculator

Notes

Cocao Nibs added to Fermenter after final gravity is reached. Make a tincture with vodka. Strain out nibs and just add liquid.

Make a tincture of vodka and chopped up habanero peppers. Add during bottling. Will taste for desire heat.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-15 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.70 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.90 / oz $ 0.63	29.88	100%
0.70 oz / $ 0.63

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Noah's Habanero Milk Stout

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