View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kviekish The Freakish: McKenzie River Log Jam Dark Ale

Name: Kviekish The Freakish: McKenzie River Log Jam Dark Ale
Cook time: 60 min
Total time: 60 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 4 lb LME Porter; 3 lb LME Bavarian Wheat; 1 lb LME Traditional Dark; 3.5 lb Blueberry; 3 oz Lactose (Milk Sugar); 2 oz Hallertau Mittelfruh Hops; 2.8 oz Hallertau Mittelfruh Hops; 1 oz Hallertau Mittelfruh Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday June 26th 2026

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

28.1

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - LME Porter4 lb LME Porter	35	17	34.2%
3 lb	Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat	35	3	25.7%
1 lb	Briess - LME Traditional Dark1 lb LME Traditional Dark	35	30	8.6%
3.50 lb	Blueberry3.5 lb Blueberry	4.95	0	29.9%
3 oz	Lactose (Milk Sugar)3 oz Lactose (Milk Sugar)	41	1	1.6%
11.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.4	Boil	60 min	18.38	34.5%
2.80 oz	BSG - Hallertau Mittelfruh2.8 oz Hallertau Mittelfruh Hops	Pellet	2.4	Boil	5 min	5.13	48.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.4	Boil	15 min	4.56	17.2%
5.80 oz / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Tsp	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

Kveik Yeastery - Voss Kveik

Amount:	4 Tsp	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 107 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Dark, dark, dark brown with a blueish tint after primary. Will update after kegging.

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-05 08:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
5.80 oz	BSG - Hallertau Mittelfruh (Pellet)		28.07	100%
5.80 oz / $ 0.00