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An Offer You Can't Refuse

Name: An Offer You Can't Refuse
Cook time: 60 min
Total time: 60 min
Yield: 5.7 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Floor-Malted Bohemian Pilsner; 1.5 lb Vanora (Vienna-style); 0.5 lb Pelton; 5 oz German - Acidulated Malt; 1 lb Lamonta (American Pale); 1.5 lb Domestic 2-Row; 28 g Cascade Hops; 20 g Talus Hops; 28 g Talus Hops

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Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 6.76 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Matt
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday June 25th 2026

Pilsner(BIAB)

by 4467Brewing

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 33

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

32.2

SRM (morey):

4.5

Mash pH

5.3

Cost $

23.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	$ 2.00 / lb $ 10.00	36.3	1.9	51%
1.50 lb	Mecca Grade - Vanora (Vienna-style)1.5 lb Vanora (Vienna-style)	$ 1.25 / lb $ 1.88	36	7.2	15.3%
0.50 lb	Mecca Grade - Pelton0.5 lb Pelton	$ 1.25 / lb $ 0.63	36	2	5.1%
5 oz	German - Acidulated Malt5 oz German - Acidulated Malt	$ 5.00 / lb $ 1.56	27	3.4	3.2%
1 lb	Mecca Grade - Lamonta (American Pale)1 lb Lamonta (American Pale)	$ 1.25 / lb $ 1.25	37	3	10.2%
1.50 lb	Great Western - Domestic 2-Row1.5 lb Domestic 2-Row	$ 2.00 / lb $ 3.00	37	2	15.3%
9.81 lbs / $ 18.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	$ 0.01 / g $ 0.28	Pellet	4.5	Boil	60 min	16.31	36.8%
20 g	Yakima Valley Hops - Talus20 g Talus Hops	$ 0.05 / g $ 1.00	Pellet	9.2	Boil	15 min	11.82	26.3%
28 g	Yakima Valley Hops - Talus28 g Talus Hops	$ 0.05 / g $ 1.40	Pellet	9.2	Hop Stand at 180 °F	15 min	4.06	36.8%
76 g / $ 2.68

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy Lager Experimental

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-07-08 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	$ 0.01 / g $ 0.28	16.31	36.8%
48 g	Yakima Valley Hops - Talus (Pellet) 48 g Talus (Pellet) Hops	$ 0.05 / g $ 2.40	15.88	63.1%
76 g / $ 2.68