View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brown Ale

Name: Brown Ale
Cook time: 60 min
Total time: 60 min
Yield: 22.7 liters
Cuisine: Homebrewing
Ingredients: 4 kg Brewers Malt 2-Row; 0.6 kg Munich Type II (Dark); 0.4 kg Caramel / Crystal 60L; 0.2 kg Crystal 40; 0.2 kg Chocolate Malt; 0.057 kg Carafa II; 28 g Hallertau Mittelfruh Hops; 14 g Galaxy Hops; 28 g Sterling Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.73 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday June 25th 2026

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

33.3

SRM (morey):

22.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row	37	1.8	73.3%
0.60 kg	Weyermann - Munich Type II (Dark)0.6 kg Munich Type II (Dark)	37	10	11%
0.40 kg	Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L - (late mash tun addition)	34	60	7.3%
0.20 kg	Proximity - Crystal 400.2 kg Crystal 40	34.5	40	3.7%
0.20 kg	Proximity - Chocolate Malt0.2 kg Chocolate Malt - (late mash tun addition)	32	350	3.7%
0.06 kg	Weyermann - Carafa II0.057 kg Carafa II - (late mash tun addition)	31.5	415	1%
5.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	60 min	14.89	40%
14 g	Barth-Haas - Galaxy14 g Galaxy Hops	Pellet	13.5	Boil	15 min	12.09	20%
28 g	Sterling28 g Sterling Hops	Pellet	8.7	Boil	5 min	6.26	40%
70 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-29 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
28 g	Hallertau Mittelfruh (Pellet)	14.89	40%
14 g	Barth-Haas - Galaxy (Pellet) 14 g Galaxy (Pellet) Hops	12.09	20%
28 g	Sterling (Pellet) 28 g Sterling (Pellet) Hops	6.26	40%
70 g / $ 0.00