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Awesome Recipe

Name: Awesome Recipe
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 8.5 lb Synergy Select Pilsen Malt; 1.75 lb Rice; 0.5 lb chit malt; 0.25 lb BEST Acidulated; 1 lb Corn Sugar - Dextrose; 0.5 oz Magnum Hops; 2 oz tangier Hops; 1 oz CTZ Hops; 16 g Sabro Hops; 2 oz tangier Hops; 1 oz CTZ Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday June 25th 2026

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

54.2

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - Synergy Select Pilsen Malt8.5 lb Synergy Select Pilsen Malt	38.3	1.8	70.8%
1.75 lb	Rice1.75 lb Rice	35.5	1	14.6%
0.50 lb	Valley Malt - chit malt0.5 lb chit malt	33	1.4	4.2%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated	35.9	2.81	2.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	Pellet	11.9	Boil	60 min	20.72	7.1%
2 oz	tangier2 oz tangier Hops	Pellet	9.8	Hop Stand at 185 °F	15 min	10.86	28.3%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	15	Hop Stand at 185 °F	15 min	8.31	14.2%
16 g	Incognito - Sabro16 g Sabro Hops	Extract	45.8	Hop Stand at 185 °F	15 min	14.33	8%
2 oz	tangier2 oz tangier Hops	Pellet	9.8	Dry Hop (High Krausen) at 62 °F	3 days		28.3%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	15	Dry Hop (High Krausen) at 62 °F	3 days		14.2%
7.06 oz / $ 0.00

Show Summary View

Yeast

CellarScience - German

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

American Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-25 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	20.72	7.1%
4 oz	tangier (Pellet)	10.86	56.6%
2 oz	Yakima Valley Hops - CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	8.31	28.4%
16 g	Incognito - Sabro (Extract) 16 g Sabro (Extract) Hops	14.33	8%
7.06 oz / $ 0.00