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Mothman IPA - Kitchen Sink

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday June 25th 2026
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 75%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L 34 40 25%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 25.9 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.7 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 7.64 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 9.89 16.7%
2 oz Medusa2 oz Medusa Hops Leaf/Whole 3 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mothman IPA - Kitchen Sink" American IPA beer recipe by Mikerobrewer. Extract, ABV 5.64%, IBU 53.13, SRM 11.21, Fermentables: (DME Golden Light) Steeping Grains: (American - Caramel / Crystal 40L) Hops: (Warrior, Simcoe, Centennial, Galaxy, Medusa)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-25 14:03 UTC
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