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Barley Wine - Barrelled

Name: Barley Wine - Barrelled
Cook time: 120 min
Total time: 120 min
Yield: 150 liters
Cuisine: Homebrewing
Ingredients: 55 kg Maris Otter pale; 0.55 kg Caramalt; 3.05 kg Aromatic Malt; 1.55 kg Caramunich Type 2; 1 kg Special B; 5 kg Corn Sugar - Dextrose; 1 kg Melanoidin; 400 g Centennial Hops; 200 g Northern Brewer Hops; 60 g Centenial Hops; 50 g Centennial Hops

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Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 146.75 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)

Created: Monday June 22nd 2026

Original Gravity:

1.103

Final Gravity:

1.023

ABV (standard):

10.5%

IBU (tinseth):

59.8

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Simpsons - Maris Otter pale55 kg Maris Otter pale	38	2.4	81.9%
0.55 kg	Joe White - Caramalt0.55 kg Caramalt	34.5	21.17	0.8%
3.05 kg	Dingemans - Aromatic Malt3.05 kg Aromatic Malt	36.3	19	4.5%
1.55 kg	Weyermann - Caramunich Type 21.55 kg Caramunich Type 2	34	45	2.3%
1 kg	Dingemans - Special B1 kg Special B	33.1	125	1.5%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.4%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	34.5	27	1.5%
67.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Centennial400 g Centennial Hops	Pellet	10	Boil	60 min	45.92	56.3%
200 g	Northern Brewer200 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	10.85	28.2%
60 g	Centenial60 g Centenial Hops	Pellet	10	Boil	5 min	1.37	8.5%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	1.67	7%
710 g / $ 0.00

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Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2026-08-14 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
400 g	Centennial (Pellet) 400 g Centennial (Pellet) Hops	45.92	56.3%
200 g	Northern Brewer (Pellet) 200 g Northern Brewer (Pellet) Hops	10.85	28.2%
60 g	Centenial (Pellet) 60 g Centenial (Pellet) Hops	1.37	8.5%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	1.67	7%
710 g / $ 0.00