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Chocolate Milk Stout

Name: Chocolate Milk Stout
Cook time: 60 min
Total time: 60 min
Yield: 600 liters
Cuisine: Homebrewing
Ingredients: 105 kg 2-row; 10 kg Crystal Red Malt; 10 kg Biscuit; 10 kg Dark Chocolate; 5 kg Chocolate; 12 kg Lactose (Milk Sugar); 1.8 kg Willamette Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 614.7 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday June 19th 2026

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.8%

IBU (tinseth):

31.3

SRM (morey):

39.1

Mash pH

5.3

Cost $

10,166.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
105 kg	Montana Craft Malt - 2-row105 kg 2-row	$ 30.00 / kg $ 3,150.00	37	2.4	69.1%
10 kg	Briess - Crystal Red Malt10 kg Crystal Red Malt	$ 60.00 / kg $ 600.00	34.5	200	6.6%
10 kg	Belgian - Biscuit10 kg Biscuit	$ 57.00 / kg $ 570.00	35	23	6.6%
10 kg	American - Dark Chocolate10 kg Dark Chocolate	$ 50.00 / kg $ 500.00	29	420	6.6%
5 kg	Belgian - Chocolate5 kg Chocolate	$ 50.00 / kg $ 250.00	30	340	3.3%
12 kg	Lactose (Milk Sugar)12 kg Lactose (Milk Sugar)	$ 82.00 / kg $ 984.00	41	1	7.9%
152 kg / $ 6,054.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.80 kg	Willamette1.8 kg Willamette Hops	$ 31.00 / oz $ 1,968.28	Pellet	4.5	Boil	50 min	31.32	100%
1.80 kg / $ 1,968.28

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 kg	Abuelitas Chocolate Powder	$ 179.00 / kg $ 895.00	Flavor	Boil	10 min.
$ 895.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	363 Grams	Cost:	$ 3,440.00 / kg $ 1,248.72
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2899 B cells required

$ 1,248.72 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Puebla, Puebla, México

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	50	100	100	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-19 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.80 kg	Willamette (Pellet) 1.8 kg Willamette (Pellet) Hops	$ 31.00 / oz $ 1,968.28	31.32	100%
1.80 kg / $ 1,968.28