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Mac's - Vienna Lager

Name: Mac's - Vienna Lager
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5.25 lb Vienna Malt; 4.5 lb Barke Pilsner Malt; 0.75 lb Munich Type II (Dark); 3 oz Carafa Special Type II; 1 oz Hallertau Mittelfruh Hops; 0.5 oz Tettnanger Hops; 0.5 oz Tettnanger Hops; 1.5 oz Hallertau Mittelfruh Hops

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Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Wednesday June 17th 2026

Vienna lager

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

Simple Vienna Lager

by kakent

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 26

Roll Over Beethoven

by Herr Stein

OG: 1.048 FG: 1.012 ABV: 4.8% IBU: 19

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

23.6

SRM (morey):

11.9

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Weyermann - Vienna Malt5.25 lb Vienna Malt	37	3.5	49.1%
4.50 lb	Weyermann - Barke Pilsner Malt4.5 lb Barke Pilsner Malt	37.03	1.75	42.1%
0.75 lb	Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark)	37	10	7%
3 oz	Weyermann - Carafa Special Type II3 oz Carafa Special Type II	29.9	425	1.8%
10.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	60 min	10.01	28.6%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	6.41	14.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	4.14	14.3%
1.50 oz	BSG - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	5 min	2.99	42.9%
3.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	122 °F	20 min
7 gal		Decoction	122 °F	151 °F	40 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.13 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52.9	7.9	4	43.7	58.1	0.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-21 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.50 oz	BSG - Hallertau Mittelfruh (Pellet)	13	71.5%
1 oz	Tettnanger (Pellet)	10.55	28.6%
3.50 oz / $ 0.00

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Mac's - Vienna Lager

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