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Peach Saison Clone

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday June 17th 2026
1.055
1.009
6.0%
22.2
8.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 oz American - Red Wheat22 oz Red Wheat 38 2.5 19.5%
44 oz American - Pale Ale44 oz Pale Ale 37 3.5 38.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.8%
2.50 oz Cane Sugar2.5 oz Cane Sugar - (late boil kettle addition) 46 0 2.2%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.5%
38 oz Peach38 oz Peach - (late fermenter addition) 4.05 0 33.6%
0.50 oz American - Chocolate0.5 oz Chocolate 29 350 0.4%
113 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 2 Boil 60 min 10.93 31.6%
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 2 Boil 40 min 6.4 21.1%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 2 Boil 20 min 2.21 10.5%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 2.1 Boil 5 min 2.67 36.8%
1.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Batch Sparge 159 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Oak Cubes Medium Toast Flavor Primary 12 days
1.50 tsp Coriander Seed Spice Boil 0 min.
0.25 oz Whirlfloc Water Agt Boil 0 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
0.65 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.45 tsp Gypsum Water Agt Mash 1 hr.
0.40 tsp Baking Soda Water Agt Mash 1 hr.
23.78 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Peach Saison Clone" Saison beer recipe by Brewer #480904. All Grain, ABV 6.04%, IBU 22.21, SRM 8.06, Fermentables: (Red Wheat, Pale Ale, Caramel / Crystal 40L, Cane Sugar, Lactose (Milk Sugar), Peach, Chocolate) Hops: (Domestic Hallertau, Saaz) Other: (Oak Cubes Medium Toast, Coriander Seed, Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-11 00:37 UTC
NEW Water Requirements:
Peach Saison Clone
Equipment Profile Used

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Water Requirements:
Peach Saison Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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