Fermentation History
Target 56°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
19.7 |
9.1% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 185 °F
|
30 min |
4.68 |
18.2% |
|
1 oz |
Riwaka1 oz Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool at 185 °F
|
30 min |
3 |
18.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
18.2% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
36.4% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
19.7 |
27.3% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
4.68 |
18.2% |
|
1 oz |
Riwaka (Pellet) 0.99999999771257 oz Riwaka (Pellet) Hops |
|
3 |
18.2% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
|
36.4% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
1 |
Infusion |
-- |
149 °F |
60 min |
|
|
2 |
Sparge |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Lake Ontario WWTP, MCWA 2022
Notes
For the all-grain version, we suggest a mash temperature of
149°F. The recommended fermentation temperature is 56°F,
but check your chosen lager yeast strain’s optimal fermentation
temp range. Dry hops are added post-fermentation, allowing
three days of contact time before packaging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-14 14:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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