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Lo que salga Pale Ale

Name: Lo que salga Pale Ale
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Distillers Malt; 1 lb Caramel Malt - 40L; 0.5 lb White Wheat Malt; 0.25 lb Carapils Malt; 0.5 lb Pilsen Malt 2-Row; 0.5 oz Chinook Hops; 0.5 oz Chinook Hops; 1 oz Centennial Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan C
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday June 14th 2026

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Summer Saison

by wstcsmithdad1@gmail.com

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

41.7

SRM (morey):

8.8

Mash pH

5.5

Cost $

19.86

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Distillers Malt10 lb Distillers Malt		35.4	2.4	81.6%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 11.00 / lb $ 11.00	35.4	40	8.2%
0.50 lb	Briess - White Wheat Malt0.5 lb White Wheat Malt	$ 10.85 / lb $ 5.43	39.1	2.5	4.1%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt		34.5	1.5	2%
0.50 lb	Briess - Pilsen Malt 2-Row0.5 lb Pilsen Malt 2-Row	$ 2.73 / lb $ 1.37	37	1.2	4.1%
12.25 lbs / $ 17.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Chinook0.5 oz Chinook Hops	$ 2.07 / oz $ 1.04	Pellet	12.5	Boil	60 min	24.54	25%
0.50 oz	BSG - Chinook0.5 oz Chinook Hops	$ 2.07 / oz $ 1.04	Pellet	12.5	Boil	10 min	8.9	25%
1 oz	BSG - Centennial1 oz Centennial Hops		Pellet	10.5	Boil	5 min	8.22	50%
2 oz / $ 2.07

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	masing	Infusion	159 °F	154 °F	60 min
	mash out	Infusion	172 °F	172 °F	10 min
2 gal	sparge	Sparge	172 °F	172 °F	5 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-29 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Chinook (Pellet)	$ 2.07 / oz $ 2.07	33.44	50%
1 oz	BSG - Centennial (Pellet)		8.22	50%
2 oz / $ 2.07

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Lo que salga Pale Ale

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