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Orange ale 061326

Name: Orange ale 061326
Cook time: 60 min
Total time: 60 min
Yield: 5.75 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Brewers Malt 2-Row; 4 lb Pilsen Malt 2-Row; 2 lb Flaked Maize; 2.5 lb Rice, Flaked; 0.5 lb Cane Sugar; 1 oz MT Hood Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.12 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WILLIAM A AMAN
Hop Utilization: 97.75%
Calories: 197 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday June 13th 2026

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

14.9

SRM (morey):

3.0

Mash pH

5.5

Cost $

27.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 1.67 / lb $ 6.68	37	1.8	30.7692%
4 lb	Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row	$ 0.11 / oz $ 7.04	37	1.2	30.7692%
2 lb	Brewferm - Flaked Maize2 lb Flaked Maize	$ 0.19 / lb $ 0.38	40	0.8	15.3846%
2.50 lb	Briess - Rice, Flaked2.5 lb Rice, Flaked	$ 0.17 / lb $ 0.43	32.2	1	19.2308%
0.50 lb	US - Cane Sugar0.5 lb Cane Sugar	$ 0.00 / lb $ 0.00	46	0	3.84615%
13 lbs / $ 14.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	$ 2.99 / oz $ 2.99	Pellet	4.4	Boil at 212 °F	60 min	14.9374	100%
1 oz / $ 2.99

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange Peel	$ 2.99 / oz $ 2.99	Flavor	Boil	5 min.
1 oz	Sweet Orange Peel	$ 2.99 / oz $ 2.99	Flavor	Boil	5 min.
0 tsp	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.25 tsp	Canning Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.25 tsp	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	$ 0.00 / ml $ 0.00	Water Agt	Mash	1 hr.
2.75 tsp	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
$ 5.98

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-13 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - MT Hood (Pellet)	$ 2.99 / oz $ 2.99	14.9374	100%
1 oz / $ 2.99