View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Greg's Amber Ale

Name: Greg's Amber Ale
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pale Ale Malt 2-Row

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin Johnson
Hop Utilization: 95%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday June 13th 2026

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row		36.8	3.5	100%
12 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

My RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Alternative Clone Recipe (All Grain, 5.5 gallons) Brewer's Friend
OG: 1.066 | FG: 1.016 | ABV: 6.6% | IBU: 27.9 | SRM: 12.8
Batch size: 5.5 gallons
Malt

12 lb Pale Ale (85%)

1 lb Caramel 40L (7.1%)

1 lb Munich (7.1%)

2 oz Roasted Barley (0.9%)
Hops

0.5 oz Chinook (60 min)

0.5 oz Williamette (60 min)

Yeast: Safale S-04 or equivalent.

Original Recipe:

OG: 1.054 | FG: 1.013 | ABV: 5.2% | IBU: 19 | SRM: 22
Batch size: 5 gallons (19 L)
Fermenter volume: 5.0 gallons

Ingredients
Malt Extracts (extract method)

2.5 lbs light dried malt extract

3 lb 11 oz Coopers Light liquid malt extract (late addition)
Malt

1.0 lb Munich malt

0.5 lb crystal malt (60° L)

1.5 oz chocolate malt

1.0 oz roasted barley

Hops

3 AAUs Chinook (60 min)

1.5 AAUs Willamette (60 min)

1 AAU Tettnang (5 min)

2 AAUs Hallertau (0 min)

Additions

1 tsp Irish moss (15 min)
Yeast

Wyeast 1098 (British Ale) or White Labs WLP002 (English Ale)

1.75 qt yeast starter

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-13 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!