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Red Knot Red Ale

Name: Red Knot Red Ale
Prep time: 100 min
Cook time: 90 min
Total time: 190 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pale 6-Row; 2.5 lb Brownfield 15 Munich; 0.25 lb Dark Roasted Millet Malt - Gluten Free; 0.25 lb Special B; 0.3 oz Chinook Hops; 0.7 oz Warrior Hops; 0.5 oz Fuggle UK Hops; 0.5 oz Fuggle UK Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: S Glass
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday June 11th 2026

blaster

by texranger

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 65

Red IPA

by ChadFryman

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 76

Screaming Possom Amber Ale

by Adrian Quinlan

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 75

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

66.4

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 6-Row8 lb Pale 6-Row	35	1.8	72.7%
2.50 lb	Blacklands - Brownfield 15 Munich2.5 lb Brownfield 15 Munich	35	15	22.7%
0.25 lb	American - Dark Roasted Millet Malt - Gluten Free	25	300	2.3%
0.25 lb	Castle Malting - Special B0.25 lb Special B	34	150	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Chinook0.3 oz Chinook Hops	Leaf/Whole	13	Boil	55 min	13.61	15%
0.70 oz	Yakima Valley Hops - Warrior0.7 oz Warrior Hops	Pellet	13.4	Boil	55 min	36.01	35%
0.50 oz	Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops	Pellet	5.6	Boil	35 min	9.11	25%
0.50 oz	Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops	Pellet	5.6	Boil	25 min	7.64	25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	150 °F	150 °F	60 min
5.5 gal	Fly Sparge	168 °F	168 °F	40 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Sparge	90 min.
0.10 tbsp	Epsom Salt		Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-11 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.30 oz	Chinook (Leaf/Whole)	13.61	15%
0.70 oz	Yakima Valley Hops - Warrior (Pellet)	36.01	35%
1 oz	Yakima Chief Hops - Fuggle UK (Pellet)	16.75	50%
2 oz / $ 0.00