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MOONRISE x Instabrew Hazy

Name: MOONRISE x Instabrew Hazy
Prep time: 115 min
Cook time: 75 min
Total time: 190 min
Yield: 300 liters
Cuisine: Homebrewing
Ingredients: 35 kg German Pilsen; 30 kg Best Ale; 7 kg Pale Wheat; 6.5 kg Caramalt; 5 kg Flaked Oats; 4 kg Rice Hulls; 350 g Simcoe Hops; 500 g sabro Hops; 1000 g Mosaic Hops; 1200 g Citra Hops; 1250 g Sabro Hops

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Method: All Grain
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 308.87 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Instabrew
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday June 11th 2026

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

53.0

SRM (morey):

5.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Crisp Malting - German Pilsen35 kg German Pilsen	36.8	2	40%
30 kg	Crisp Malting - Best Ale30 kg Best Ale	37.5	3	34.3%
7 kg	German - Pale Wheat7 kg Pale Wheat	39	1.5	8%
6.50 kg	Crisp Malting - Caramalt6.5 kg Caramalt	37	12	7.4%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	5.7%
4 kg	Rice Hulls4 kg Rice Hulls	0	0	4.6%
87.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Yakima Chief Hops - Simcoe350 g Simcoe Hops	Pellet	13.6	Boil	75 min	36.72	8.1%
500 g	sabro500 g sabro Hops	Pellet	19.5	Whirlpool	0 min	16.25	11.6%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		23.3%
1,200 g	Citra1200 g Citra Hops	Pellet	11	Dry Hop	7 days		27.9%
1,250 g	Yakima Valley Hops - Sabro1250 g Sabro Hops	Pellet	15.1	Dry Hop	7 days		29.1%
4,300 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
350 g	Yakima Chief Hops - Simcoe (Pellet) 350 g Simcoe (Pellet) Hops	36.72	8.1%
500 g	sabro (Pellet) 500 g sabro (Pellet) Hops	16.25	11.6%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops		23.3%
1,200 g	Citra (Pellet) 1200 g Citra (Pellet) Hops		27.9%
1,250 g	Yakima Valley Hops - Sabro (Pellet) 1250 g Sabro (Pellet) Hops		29.1%
4,300 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L	min 115	Strike	67 °C	60 °C	10 min
	min 105	Temperature	--	63 °C	50 min
	min 55	Temperature	--	72 °C	45 min
	min 10	Temperature	--	78 °C	10 min
113 L	min 0	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1718 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-11 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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