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AFURI MEX YUZU

Name: AFURI MEX YUZU
Cook time: 60 min
Total time: 60 min
Yield: 1000 liters
Cuisine: Homebrewing
Ingredients: 200 kg Pilsner; 20 kg Flaked Corn; 2 kg Motueka Hops; 2 kg Loral Hops; 3 kg Motueka Hops; 3 kg loral Hops

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Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday June 9th 2026

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

11.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	American - Pilsner200 kg Pilsner	37	1.8	90.9%
20 kg	Flaked Corn20 kg Flaked Corn	40	0.5	9.1%
220 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Motueka2 kg Motueka Hops	Pellet	7	Whirlpool at 80 °C	20 min	4.34	20%
2 kg	Loral2 kg Loral Hops	Pellet	11.75	Whirlpool at 80 °C	20 min	7.29	20%
3 kg	Motueka3 kg Motueka Hops	Pellet	7	Dry Hop	2 days		30%
3 kg	loral3 kg loral Hops	Pellet	11	Dry Hop	2 days		30%
10 kg / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 kg	yuzu puree		Flavor	Secondary	14 days

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-15 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5 kg	Motueka (Pellet) 5 kg Motueka (Pellet) Hops	4.34	50%
2 kg	Loral (Pellet) 2 kg Loral (Pellet) Hops	7.29	20%
3 kg	loral (Pellet) 3 kg loral (Pellet) Hops		30%
10 kg / $ 0.00