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H&T Pale Ale

Name: H&T Pale Ale
Prep time: 70 min
Cook time: 120 min
Total time: 190 min
Yield: 2 gallons
Cuisine: Homebrewing
Ingredients: 1800 g San Jacinto; 120 g Caramel Malt - 20L; 100 g Carapils Malt; 100 g German - Acidulated Malt; 7 g Perle Hops; 7 g Cascade Hops; 7 g Cascade Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
No Chill: 20 minute extended hop boil time
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday June 7th 2026

2 gallon batch

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 46

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

40.5

SRM (morey):

5.6

Mash pH

5.5

Cost $

21.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,800 g	TexMalt - San Jacinto1800 g San Jacinto	$ 0.01 / g $ 18.00	36.8	1.9	84.9%
120 g	Briess - Caramel Malt - 20L120 g Caramel Malt - 20L	$ 0.01 / g $ 1.20	35	20	5.7%
100 g	Briess - Carapils Malt100 g Carapils Malt	$ 0.01 / g $ 1.00	34.5	1.5	4.7%
100 g	German - Acidulated Malt100 g German - Acidulated Malt	$ 0.01 / g $ 1.00	27	3.4	4.7%
2,120 g / $ 21.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Perle7 g Perle Hops	$ 0.00 / g $ 0.00	Pellet	5.1	Boil	60 min	13.5	33.3%
7 g	Yakima Valley Hops - Cascade7 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	6.5	Boil	10 min	12.53	33.3%
7 g	Yakima Valley Hops - Cascade7 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	9.5	Boil	0 min	14.44	33.3%
21 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	165 °F	154 °F	60 min
3 gal	Sparge	180 °F	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

House - Lampasas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-04 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
7 g	Yakima Valley Hops - Perle (Pellet) 7 g Perle (Pellet) Hops	$ 0.00 / g $ 0.00	13.5	33.3%
7 g	Yakima Valley Hops - Cascade (Pellet) 7 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	12.53	33.3%
7 g	Yakima Valley Hops - Cascade (Pellet) 7 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	14.44	33.3%
21 g / $ 0.00

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H&T Pale Ale

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