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Archie Michael Milk Stout G70v2

Name: Archie Michael Milk Stout G70v2
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 60 liters
Cuisine: Homebrewing
Ingredients: 9.5 kg Maris Otter Pale Ale Malt; 0.7 kg Medium Crystal; 0.55 kg Chocolate Malt; 0.35 kg Roasted Barley; 0.5 kg Flaked Oats; 0.7 kg Lactose (Milk Sugar); 120 g East Kent Goldings Hops; 60 g Fuggles Hops; 40 g East Kent Goldings Hops

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Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.04 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Brown
Calories: 259 calories (Per 564ml)
Carbs: 30 g (Per 564ml)

Created: Friday June 5th 2026

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

34.9

SRM (morey):

29.1

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt9.5 kg Maris Otter Pale Ale Malt	38	2.65	77.2%
0.70 kg	Bairds - Medium Crystal0.7 kg Medium Crystal	35.4	75	5.7%
0.55 kg	Bairds - Chocolate Malt0.55 kg Chocolate Malt	31	500	4.5%
0.35 kg	United Kingdom - Roasted Barley0.35 kg Roasted Barley	29	550	2.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.1%
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.7%
12.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	East Kent Goldings120 g East Kent Goldings Hops	Pellet	5	Boil	60 min	27.09	54.5%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	15 min	6.05	27.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.8	18.2%
220 g / £ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49.24 L	Strike	68 °C	68 °C	60 min
26.08 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

R.O.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The Irishman
Yeast: Lallemand Windsor Ale Yeast (2 packs)
Addition: None
Style: Traditional Irish pub-style milk stout
Character: Roasty, smooth, authentic, easy drinking

The Bramptons
Yeast: Safale S-04
Addition: 1 Madagascan vanilla pod
Style: Creamy dessert milk stout
Character: Smooth, sweet, velvety, crowd favourite

Black Bee Reserve
Yeast: Lallemand Nottingham Ale Yeast
Addition: 75g cacao nibs
Style: Premium chocolate milk stout
Character: Dark chocolate, clean, silky, modern craft stout

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-09 09:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	IBU	Bill %
160 g	East Kent Goldings (Pellet) 160 g East Kent Goldings (Pellet) Hops	28.89	72.7%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	6.05	27.3%
220 g / £ 0.00