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Little Sweeties

Name: Little Sweeties
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 1.75 lb Brewers Malt 2-Row; 1 lb Standard 6-Row; 0.5 lb CaraMalt; 2.25 lb DME Pilsen Light; 0.5 oz Perle Hops; 0.25 oz Cascade LupuLN2 (Cryo) Hops

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Method: Partial Mash
Style: Trappist Single
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday June 5th 2026

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

34.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Briess - Brewers Malt 2-Row1.75 lb Brewers Malt 2-Row	37	1.8	31.8%
1 lb	Rahr - Standard 6-Row1 lb Standard 6-Row	36.3	2.3	18.2%
0.50 lb	Simpsons - CaraMalt0.5 lb CaraMalt	34	14	9.1%
2.25 lb	Briess - DME Pilsen Light2.25 lb DME Pilsen Light - (late boil kettle addition)	43	2	40.9%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	6	Boil	50 min	25.17	66.7%
0.25 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.25 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	10 min	9.6	33.3%
0.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	126 °F	122 °F	15 min
		Temperature	145 °F	145 °F	30 min
		Temperature	162 °F	162 °F	15 min
	mashout	Temperature	170 °F	170 °F	--
1.5 gal		Top Off	212 °F	212 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.75 tsp	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
9 lb	Peach	Flavor	Secondary	7 days

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-12 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	25.17	66.7%
0.25 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	9.6	33.3%
0.75 oz / $ 0.00