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NZ Stone fruit Ale

Name: NZ Stone fruit Ale
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg American Ale Malt; 1.2 kg Wheat Malt; 0.32 kg Chit Malt; 0.15 kg Sour Grapes Acid Malt; 0.3 kg Big O, Malted Oats; 60 g Riwaka Hops; 10 g Nectaron Hops; 30 g Nectaron Hops; 30 g Peacharine Hops; 50 g Nectaron Hops; 50 g peacharine Hops; 10 g Nectaron Hops; 10 g Peacharine Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.35 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mick
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Friday June 5th 2026

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OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

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by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

26.0

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	69.6%
1.20 kg	Gladfield - Wheat Malt1.2 kg Wheat Malt	38.8	2.13	18.5%
0.32 kg	Gladfield - Chit Malt0.32 kg Chit Malt	27	1.52	4.9%
0.15 kg	Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt	12.4	2.03	2.3%
0.30 kg	Gladfield - Big O, Malted Oats0.3 kg Big O, Malted Oats	27.5	2.28	4.6%
6.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Riwaka60 g Riwaka Hops	Pellet	5.5	Mash at 69 °C	60 min	7.71	24%
10 g	NZ Hops - Nectaron10 g Nectaron Hops	Pellet	13.4	Boil	15 min	7.79	4%
30 g	NZ Hops - Nectaron30 g Nectaron Hops	Pellet	13.4	Whirlpool at 80 °C	20 min	5.93	12%
30 g	Peacharine30 g Peacharine Hops	Pellet	10.4	Whirlpool at 80 °C	20 min	4.61	12%
50 g	NZ Hops - Nectaron50 g Nectaron Hops	Pellet	13.4	Dry Hop	3 days		20%
50 g	peacharine50 g peacharine Hops	Pellet	10.4	Dry Hop	3 days		20%
10 g	NZ Hops - Nectaron10 g Nectaron Hops	Pellet	11	Dry Hop (High Krausen)	0 days		4%
10 g	Peacharine10 g Peacharine Hops	Pellet	10.4	Dry Hop (High Krausen)	0 days		4%
250 g / $ 0.00

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Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	76 °C	68 °C	60 min
15 L	Fly Sparge	--	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Campden Tablets		Water Agt	Mash	0 min.
2.50 g	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

White Labs - WLP077 Tropicale Yeast Blend

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Ruakaka Filtered 26

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 ltr starter 320g dme

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-07-09 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
60 g	Riwaka (Pellet) 60 g Riwaka (Pellet) Hops	7.71	24%
90 g	NZ Hops - Nectaron (Pellet) 90 g Nectaron (Pellet) Hops	13.72	36%
90 g	Peacharine (Pellet) 90 g Peacharine (Pellet) Hops	4.61	36%
10 g	NZ Hops - Nectaron (Pellet) 10 g Nectaron (Pellet) Hops		4%
250 g / $ 0.00