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My Neighbor's Sheep's Favorite Ale

Name: My Neighbor's Sheep's Favorite Ale
Prep time: 65 min
Cook time: 60 min
Total time: 125 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 3 kg BEST Pilsen; 500 g Carapils; 500 g Toasted Wheat Flakes; 300 g BEST Chit Malt; 20 g Simcoe Hops; 20 g Simcoe Hops; 15 g Lemondrop Hops; 50 g Superdelic Hops; 20 g Simcoe Hops; 25 g Simcoe Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bobby GANEV
Calories: 188 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)

Created: Thursday June 4th 2026

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

QUEENSLANDER Pale Ale

by Shayno

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 22

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

25.9

SRM (morey):

3.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	1.9	69.8%
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	11.6%
500 g	OiO - Toasted Wheat Flakes500 g Toasted Wheat Flakes	34	1	11.6%
300 g	Bestmalz - BEST Chit Malt300 g BEST Chit Malt	23	1.4	7%
4,300 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Pellet	13.6	Mash	60 min	6.53	13.3%
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Pellet	13.6	Boil	10 min	11.87	13.3%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	6	Boil	5 min	2.16	10%
50 g	NZ Hops - Superdelic50 g Superdelic Hops	Pellet	10.5	Hop Stand at 70 °C	20 min		33.3%
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen) at 19 °C	Day 2	2.37	13.3%
25 g	Yakima Chief Hops - Simcoe25 g Simcoe Hops	Pellet	13.6	Dry Hop at 19 °C	Day 8	2.96	16.7%
150 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.08 L		Strike	68 °C	65 °C	35 min
			--	70 °C	25 min
	Mash-out		--	76 °C	5 min
8 L		Sparge	--	77 °C	--
Starting Mash Thickness: 5.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	12 min.
1.50 g	Yeast Nutrient		Other	Boil	3 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	120	70	46
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.042
FG : 1.006
ABV: 4.7%
DAY 0 - Brew day
Oxygenate → Add ALDC → Pitch yeast
Set fermenter to 18 °C
DAY 2: Self raise to 19 °C / Dry Hop Stage 1
Purge with CO₂ before and after
DAY 4: 19 °C / Remove the Hop
DAY 7: Dump trub and hop sediment and Check Gravity
Lower temperature gradually to 14 °C
1°C down per every 2 hours
DAY 8: 14 °C Dry Hop Stage 2
DAY 10: 14 °C / Remove the Hop
DAY 11&12: 14 °C Stabilization / Gravity Check
DAY 13: Cold crash
Lower temperature to 2 °C
Purge headspace with CO₂
DAY 15
Closed CO₂ transfer to keg.
Carbonate to: 2.3–2.4 volumes CO₂ at 2 °C

Recipe Photos

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Public: Yup, Shared
Last Updated: 2026-06-24 18:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
85 g	Yakima Chief Hops - Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	23.73	56.6%
15 g	Lemondrop (Pellet) 15 g Lemondrop (Pellet) Hops	2.16	10%
50 g	NZ Hops - Superdelic (Pellet) 50 g Superdelic (Pellet) Hops		33.3%
150 g / 0.00 €