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Rebirth

Name: Rebirth
Cook time: 60 min
Total time: 60 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 5 kg Bohemian Pilsner Malt; 1 kg Carahell; 40 g Hallertau Mittelfruh Hops; 15 g Amarillo Hops; 25 g Citra Hops; 55 g Amarillo Hops; 45 g Citra Hops; 15 g Amarillo Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday June 3rd 2026

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

APA

by d@NiLLoCéZ@r

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 33

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

33.5

SRM (morey):

6.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt	36.8	2.43	83.3%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	16.7%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	18.79	20.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Hop Stand at 75 °C	0 min		7.7%
25 g	Citra25 g Citra Hops	Pellet	11	Hop Stand at 75 °C	0 min		12.8%
55 g	Amarillo55 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		28.2%
45 g	Citra45 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		23.1%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	14.69	7.7%
195 g / 0.00 €

Show Summary View

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-03 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)	18.79	20.5%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		7.7%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		12.8%
70 g	Amarillo (Leaf/Whole) 70 g Amarillo (Leaf/Whole) Hops	14.69	35.9%
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops		23.1%
195 g / 0.00 €