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Amber Lager Tolhuin

Name: Amber Lager Tolhuin
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 410 liters
Cuisine: Homebrewing
Ingredients: 60 kg Pilsen; 12.5 kg Munich; 5 kg Caramunich Type 3; 5 kg Caramunich Type 2; 150 g Spalter Select Hops; 150 g Spalter Select Hops; 300 g Spalter Select Hops; 400 g Spalter Select Hops

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Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 410 liters (ending kettle volume)
Pre Boil Size: 410.21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 96%
Calories: 210 calories (Per 473ml)
Carbs: 19.8 g (Per 473ml)

Created: Monday June 1st 2026

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

14.4

SRM (morey):

9.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	BA Malt - Pilsen60 kg Pilsen	37	2	72.7%
12.50 kg	Munich12.5 kg Munich	37	6	15.2%
5 kg	Weyermann - Caramunich Type 35 kg Caramunich Type 3	34	57	6.1%
5 kg	Weyermann - Caramunich Type 25 kg Caramunich Type 2	34	45	6.1%
82.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Barth-Haas - Spalter Select150 g Spalter Select Hops	Pellet	6	Boil	30 min	4.19	15%
150 g	Barth-Haas - Spalter Select150 g Spalter Select Hops	Pellet	6	Boil	20 min	3.3	15%
300 g	Barth-Haas - Spalter Select300 g Spalter Select Hops	Pellet	6	Boil	10 min	3.95	30%
400 g	Barth-Haas - Spalter Select400 g Spalter Select Hops	Pellet	6	Whirlpool	45 min	2.93	40%
1,000 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Strike	73 °C	65 °C	60 min
300 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	0 min.
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
85 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Phosphoric acid	Water Agt	Sparge	1 hr.
10 g	Chalk	Water Agt	Mash	1 hr.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1709 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	20	80	100	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-17 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1,000 g	Barth-Haas - Spalter Select (Pellet) 1000 g Spalter Select (Pellet) Hops		14.37	100%
1,000 g / $ 0.00