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Garage Sale #1 Belgian Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.11 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jarrett Hamm
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday June 1st 2026

Farm House of Franklinstien -

by dwswaciak@gmail.com

OG: 1.062 FG: 1.010 ABV: 7.0% IBU: 21

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.9%

IBU (tinseth):

22.0

SRM (morey):

7.6

Mash pH

5.7

Cost $

44.31

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt	$ 2.25 / lb $ 33.75	37	1.6	76.1%
3 lb	Flaked Corn3 lb Flaked Corn	$ 2.25 / lb $ 6.75	40	0.5	15.2%
1.50 lb	Unmalted Wheat1.5 lb Unmalted Wheat		36	2	7.6%
3.50 oz	German - Chocolate Rye3.5 oz German - Chocolate Rye		31	240	1.1%
19.72 lbs / $ 40.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops	$ 1.27 / oz $ 2.54	Pellet	3.5	Boil	60 min	17.62	66.7%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	$ 1.27 / oz $ 1.27	Pellet	3.5	Boil	15 min	4.37	33.3%
3 oz / $ 3.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Artisan - Saaz (Czech) (Pellet)	$ 1.27 / oz $ 3.81	21.99	100%
3 oz / $ 3.81

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.63 gal		Strike	152 °F	145 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1.45 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.6 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

My Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-05 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Garage Sale #1 Belgian Saison

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