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Logic Haze NEIPA

Name: Logic Haze NEIPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8.5 lb Genie Pale 2-Row; 2.25 lb White Wheat Malt; 2.25 lb Flaked Oats; 1.5 lb Rimrock (Vienna-style Spring Rye); 0.61 lb Acidulated Malt; 0.25 oz Mosaic Hops; 1.5 oz Mosaic Hops; 1.5 oz Krush HBC 586 Hops; 1.5 oz Simcoe Hops; 1 oz Mosaic Hops; 0.5 oz Simcoe Hops; 2 oz Krush HBC 586 Hops; 1 oz Mosaic Hops; 1 oz Simcoe Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday May 31st 2026

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

JUICY GOOSE (honk honk)

by Lil' Wheaty's

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 37

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

33.0

SRM (morey):

5.5

Mash pH

5.2

Cost $

32.62

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	US - Genie Pale 2-Row8.5 lb Genie Pale 2-Row		36	2	56.3%
2.25 lb	Briess - White Wheat Malt2.25 lb White Wheat Malt		39.1	2.5	14.9%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	$ 2.50 / lb $ 5.63	33	2.2	14.9%
1.50 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)	$ 3.00 / lb $ 4.50	40	4.8	9.9%
0.61 lb	German - Acidulated Malt0.61 lb Acidulated Malt		27	3.4	4%
15.11 lbs / $ 10.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	$ 2.00 / oz $ 0.50	Pellet	13.1	Boil	60 min	10.45	2.4%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	$ 2.00 / oz $ 3.00	Pellet	13.1	Whirlpool at 170 °F	20 min	7.76	14.6%
1.50 oz	Krush HBC 5861.5 oz Krush HBC 586 Hops		Pellet	12	Whirlpool at 170 °F	20 min	7.11	14.6%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	$ 2.00 / oz $ 3.00	Pellet	12.9	Whirlpool at 170 °F	20 min	7.64	14.6%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 2.00 / oz $ 2.00	Pellet	13.1	Dry Hop (High Krausen)	2 days		9.8%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	$ 2.00 / oz $ 1.00	Pellet	12.9	Dry Hop (High Krausen)	2 days		4.9%
2 oz	Krush HBC 5862 oz Krush HBC 586 Hops		Pellet	12	Dry Hop	4 days		19.5%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 2.00 / oz $ 2.00	Pellet	13.1	Dry Hop	4 days		9.8%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 2.00 / oz $ 2.00	Pellet	12.9	Dry Hop	4 days		9.8%
10.25 oz / $ 13.50

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.67 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
2.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Tropicale Yeast Blend WLP077

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118.3	4	20	164.8	72	48.1
Add 5g gypsum, 3g cacl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

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Brews

Public: Yup, Shared
Last Updated: 2026-06-01 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
3.75 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 2.00 / oz $ 7.50	18.21	36.6%
3.50 oz	Krush HBC 586 (Pellet)		7.11	34.1%
3 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 2.00 / oz $ 6.00	7.64	29.3%
10.25 oz / $ 13.50

View Recipe

Logic Haze NEIPA

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