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IPA-tato Brut

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buckzilla
Calories: 97 calories (Per 12oz)
Carbs: 3.9 g (Per 12oz)

Created: Saturday May 30th 2026

Original Gravity:

1.031

Final Gravity:

0.999

ABV (standard):

4.1%

IBU (tinseth):

56.5

SRM (morey):

2.1

Mash pH

5.7

Cost $

2.41

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.67 lb	US - Dried Potato Flakes1.67 lb Dried Potato Flakes		31.1	1.2	28.9%
1 lb	Flaked Rice1 lb Flaked Rice		40	0.5	17.3%
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row		37	1.2	34.7%
0.25 lb	Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L		35.4	10	4.3%
0.35 lb	Briess - Carapils Malt0.35 lb Carapils Malt	$ 2.20 / lb $ 0.77	34.5	1.5	6.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	$ 1.77 / lb $ 0.89	42	0.5	8.7%
5.77 lbs / $ 1.66

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	Pellet	11.8	Boil	60 min	42.69	37.5%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	11.8	Boil	10 min	10.32	25%
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	Pellet	11.8	Hop Stand at 170 °F	0 min	3.45	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		56.46	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.35 gal	Mash	Strike	162 °F	150 °F	90 min
	Mash-out	Infusion	150 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Glucoamylase		Fining	Primary	0 min.
0.25 oz	Alpha-amylase		Fining	Mash	1 hr.
1 tbsp	Yeast Nutrient	$ 1.50 / oz $ 0.75	Flavor	Primary	0 min.
1 tsp	Irish Moss		Fining	Boil	15 min.
$ 0.75

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

2021 Deer Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rice Preparation:
1lb white rice
22oz water
Pressure cooker 4 minutes at 70PSI

I also have the calculations and recipes for Gold/Yukon, Russet and Sweet Potatoes.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-31 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA-tato Brut

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