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Oatmeal Stout

Name: Oatmeal Stout
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Finest Pale Ale Maris Otter; 1 lb Munich Type II (Dark); 1 lb Flaked Oats; 1 lb Victory Malt; 1 lb Chocolate; 8 oz Caramel Malt - 40L; 8 oz Midnight Wheat Malt; 0.5 oz Nugget Hops; 1 oz Fuggles Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday May 30th 2026

Mcquaker's Oatmeal Stout

by Brewbert

OG: 1.062 FG: 1.021 ABV: 5.5% IBU: 31

Oatmeal Stout

by SonnyK85

OG: 1.059 FG: 1.020 ABV: 5.2% IBU: 31

6:00

by Pickett

OG: 1.051 FG: 1.014 ABV: 4.7% IBU: 30

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

31.4

SRM (morey):

41.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Simpsons - Finest Pale Ale Maris Otter6 lb Finest Pale Ale Maris Otter	37	2.6	54.5%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	9.1%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	9.1%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	35.4	40	4.5%
8 oz	Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt	25	550	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	25.46	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	5.93	66.7%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	162 °F	154 °F	60 min
3.5 gal	Batch Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.55 g	Gypsum	Water Agt	Mash	1 hr.
1.38 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.65 g	Canning Salt	Water Agt	Mash	1 hr.
1.54 g	Chalk	Water Agt	Mash	1 hr.
0.35 g	Gypsum	Water Agt	Sparge	15 min.
0.88 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
1.40 g	Epsom Salt	Water Agt	Sparge	15 min.
1.05 g	Canning Salt	Water Agt	Sparge	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.57 psi Temp: 32 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Oatmeal Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	30	90	55	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-11 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	25.46	33.3%
1 oz	Fuggles (Pellet)	5.93	66.7%
1.50 oz / $ 0.00

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Oatmeal Stout

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