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Ne.2 No Boil Hop

Name: Ne.2 No Boil Hop
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3 kg Golden Promise; 2 kg Brewers Malt 2-Row; 0.5 kg Brewers Oat Flakes / Flaked oats; 0.5 kg Brewers Red Wheat Flakes; 0.1 kg American Honey Malt; 50 g Citra Hops; 20 g Simcoe Hops; 30 g Superdelic Hops; 50 g Citra Hops; 30 g simcoe Hops; 120 g Superdelic Hops; 200 g Nectaron Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lanska
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday May 28th 2026

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

SH TRIDENT NEIPA

by Alice MotlerHops

OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 18

Hazy Jane NEIPA [DIY Dog]

by ATGANI Brewing Concern

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 17

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

16.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	49.2%
2 kg	Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row	37	1.8	32.8%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	8.2%
0.50 kg	Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes	32.2	2	8.2%
0.10 kg	Briess - American Honey Malt0.1 kg American Honey Malt	37.7	25	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 78 °C	20 min	8.25	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 78 °C	20 min	3.81	4%
30 g	NZ Hops - Superdelic30 g Superdelic Hops	Pellet	10.5	Whirlpool at 78 °C	20 min	4.73	6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		10%
30 g	simcoe30 g simcoe Hops	Pellet	10.5	Dry Hop	4 days		6%
120 g	NZ Hops - Superdelic120 g Superdelic Hops	Pellet	10.5	Dry Hop	2 days		24%
200 g	NZ Hops - Nectaron200 g Nectaron Hops	Pellet	11	Dry Hop	2 days		40%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.25	20%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	3.81	4%
150 g	NZ Hops - Superdelic (Pellet) 150 g Superdelic (Pellet) Hops	4.73	30%
30 g	simcoe (Pellet) 30 g simcoe (Pellet) Hops		6%
200 g	NZ Hops - Nectaron (Pellet) 200 g Nectaron (Pellet) Hops		40%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.26 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

매쉬 아웃 76~78도 10min? 생각해보기
생략이 불가능한건 아님

온도가 잘 유지되는 환경이면 Pomona 사용
아니면 Kveik Voss를 사용하자.

안정성은 Kveik. 고점은 Pomona

2차 드홉에서 온도(15도 ~ 18도)를 낮출 방법이 있어야함.. 될지는 모르겠네..
발효기간 동안 온도 유지가 핵심

크바익 사용시

1차 DH

효모 접종 후 18~24시간 후 (크라우젠 타이밍)

시트라 50g + 심코 30g

2차 DH (예상으로는 발효 3일차)

발효 종료 후 냉각(14~15ºC)
홉 투입 후 2일간 침출

넥타론 200g + 슈퍼델릭 120g

포모나 사용시

1차 DH(예상으로는 발효 3일차)

발효 70~80% 시점에서 첫번째 드홉 사용

시트라 50g + 심코 30g

2차 DH(예상으로는 발효 7일차)

온도는 15ºC쯤

넥타론 200g + 슈퍼델릭 120g

무슨 효모를 쓰더라도 2차 DH는
발효 종료 후 냉각 후 투입한다!!!!!!

온도 15ºC

Water Chem

매쉬 워터에

염화칼슘 6-7g 사용

집섬 1.5~2g

탄산칼슘 Never...

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-05-29 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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