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Brendan's Taipan Strike Pale Ale #3

Name: Brendan's Taipan Strike Pale Ale #3
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 16.5 liters
Cuisine: Homebrewing
Ingredients: 2.3 kg Ale Malt; 0.9 kg Vienna Malt; 0.1 kg Dextrine Malt; 0.1 kg Acidulated; 10 g warrior Hops; 10 g Simco Hops; 10 g Simco Hops; 10 g Simco Hops; 10 g Amarillo Hops; 20 g Amarillo Hops; 10 g Simco Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Agile 10
Calories: 347 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)

Created: Thursday May 28th 2026

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

Citra Pale Ale

by Brandon kim

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 26

Pale Ale w/ Passionfruit + Lychee

by K-Rad

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

31.7

SRM (daniels):

9.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Joe White - Ale Malt2.3 kg Ale Malt	36.8	2.81	67.6%
0.90 kg	Joe White - Vienna Malt0.9 kg Vienna Malt	35.9	3.37	26.5%
0.10 kg	United Kingdom - Dextrine Malt0.1 kg Dextrine Malt	33	1.8	2.9%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	warrior10 g warrior Hops	Pellet	13.4	Boil at 100 °C	20 min	13.53	12.5%
10 g	Simco10 g Simco Hops	Pellet	11.7	Boil at 100 °C	15 min	9.68	12.5%
10 g	Simco10 g Simco Hops	Pellet	11.7	Boil at 100 °C	10 min	7.07	12.5%
10 g	Simco10 g Simco Hops	Pellet	11.7	Boil at 100 °C	1 min	0.84	12.5%
10 g	Crossmyloof - Amarillo10 g Amarillo Hops	Pellet	8.2	Boil at 100 °C	1 min	0.59	12.5%
20 g	Crossmyloof - Amarillo20 g Amarillo Hops	Pellet	8.2	Dry Hop at 22 °C	4 days		25%
10 g	Simco10 g Simco Hops	Pellet	11.7	Dry Hop at 22 °C	4 days		12.5%
80 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L		Infusion	68 °C	67 °C	60 min
	Beta Glucanase rest	Infusion	67 °C	71 °C	10 min
7.7 L	Vorlauf and mash out	Sparge	71 °C	75 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.43 ml	Lactic acid	Water Agt	Mash	1 hr.
0.69 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Taylor's Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	16.6	29	90	140	0.5
Mash Chemistry and Brewing Water Calculator

Notes

The Taipan is an extremely venemous snake in North Queensland

Have changed Maris Otter to Joe White Ale Malt
Removed Crystal malts and Wheat malt. Only dextrine for head retention.

14/06/2026: OG 1.048. On Bottling FG 1.008 ABV 5.25%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-15 23:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	warrior (Pellet) 10 g warrior (Pellet) Hops	13.53	12.5%
40 g	Simco (Pellet) 40 g Simco (Pellet) Hops	17.59	50%
30 g	Crossmyloof - Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0.59	37.5%
80 g / $ 0.00