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バレルファーメンテーション Black IPA 7月 N965-966

Name: バレルファーメンテーション Black IPA 7月 N965-966
Cook time: 60 min
Total time: 60 min
Yield: 410 liters
Cuisine: Homebrewing
Ingredients: 130 kg Pale Ale; 2 kg Cara Gold malt; 12.5 kg Cara Gold malt; 2.5 kg Caramel / Crystal 150L; 15 kg Chocolate Malt; 300 g Columbus Hops; 500 g Loral Hops; 1000 g Talus Hops; 1500 g Amarillo Hops; 1700 g Idaho 7 Hops

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Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 497 liters
Post Boil Size: 457.5 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 254 calories (Per 350ml)
Carbs: 23.3 g (Per 350ml)

Created: Wednesday May 27th 2026

Original Gravity:

18.9 °P

Final Gravity:

4.0 °P

ABV (standard):

8.2%

IBU (tinseth):

45.5

SRM (morey):

47.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 kg	Rahr - Pale Ale130 kg Pale Ale	36.34	3.5	80.2%
2 kg	Crisp Malting - Cara Gold malt2 kg Cara Gold malt	34	6	1.2%
12.50 kg	Crisp Malting - Cara Gold malt12.5 kg Cara Gold malt	34	6	7.7%
2.50 kg	American - Caramel / Crystal 150L2.5 kg Caramel / Crystal 150L	33	150	1.5%
15 kg	Crisp Malting - Chocolate Malt15 kg Chocolate Malt - (late mash tun addition)	32.66	450	9.3%
162 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Crosby Hop Farm - Columbus300 g Columbus Hops	Pellet	16.5	Boil	60 min	27.14	6%
500 g	Loral500 g Loral Hops	Pellet	11.75	Whirlpool	20 min	7.17	10%
1,000 g	Yakima Valley Hops - Talus1000 g Talus Hops	Pellet	9.2	Whirlpool	20 min	11.22	20%
1,500 g	Amarillo1500 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		30%
1,700 g	BSG - Idaho 71700 g Idaho 7 Hops	Pellet	14.1	Dry Hop	0 days	0.01	34%
5,000 g / $ 0.00

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Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-27 13:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
300 g	Crosby Hop Farm - Columbus (Pellet) 300 g Columbus (Pellet) Hops	27.14	6%
500 g	Loral (Pellet) 500 g Loral (Pellet) Hops	7.17	10%
1,000 g	Yakima Valley Hops - Talus (Pellet) 1000 g Talus (Pellet) Hops	11.22	20%
1,500 g	Amarillo (Pellet) 1500 g Amarillo (Pellet) Hops		30%
1,700 g	BSG - Idaho 7 (Pellet) 1700 g Idaho 7 (Pellet) Hops	0.01	34%
5,000 g / $ 0.00