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wheat belgium beer

Name: wheat belgium beer
Cook time: 60 min
Total time: 60 min
Yield: 500 liters
Cuisine: Homebrewing
Ingredients: 50 kg Pilsen; 40 kg BEST Wheat Malt; 150 g Magnum Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 506.43 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Tuesday May 26th 2026

Original Gravity:

11.4 °P

Final Gravity:

2.8 °P

ABV (standard):

4.6%

IBU (tinseth):

11.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Dingemans - Pilsen50 kg Pilsen	36.8	1.7	55.6%
40 kg	Bestmalz - BEST Wheat Malt40 kg BEST Wheat Malt	37.7	2.2	44.4%
90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops		Pellet	15	Boil	60 min	11.92	100%
150 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1994 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-26 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops		11.92	100%
150 g / $ 0.00