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127. Dad's Brown IPA

Name: 127. Dad's Brown IPA
Cook time: 60 min
Total time: 60 min
Yield: 5 liters
Cuisine: Homebrewing
Ingredients: 1.2 kg Pale 2-Row; 0.2 kg Munich Dark 20L; 0.05 kg CaraMunich I; 0.05 kg Dark Crystal Malt; 0.05 kg Chocolate; 12 g Centennial Hops; 5 g Chinook Hops; 5 g Centennial Hops; 5 g Amarillo Hops; 5 g Chinook Hops; 5 g Centennial Hops; 5 g Amarillo Hops

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Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Brewing Co.
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday May 25th 2026

Brown ale

by Stevenjay1576

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 49

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

48.6

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	US - Pale 2-Row1.2 kg Pale 2-Row	37	1.8	77.4%
0.20 kg	Munich Dark 20L0.2 kg Munich Dark 20L	34	20	12.9%
0.05 kg	German - CaraMunich I0.05 kg CaraMunich I	34	39	3.2%
0.05 kg	New Zealand - Dark Crystal Malt0.05 kg Dark Crystal Malt	35.4	96.45	3.2%
0.05 kg	American - Chocolate0.05 kg Chocolate	29	350	3.2%
1.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	15 min	32.77	28.6%
5 g	Chinook5 g Chinook Hops	Pellet	13	Whirlpool	0 min	6.5	11.9%
5 g	Centennial5 g Centennial Hops	Pellet	10	Whirlpool	0 min	5	11.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.3	11.9%
5 g	Chinook5 g Chinook Hops	Pellet	13	Dry Hop	3 days		11.9%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop	3 days		11.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.9%
42 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-25 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops	37.77	52.4%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	6.5	23.8%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	4.3	23.8%
42 g / $ 0.00