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Baalsdorfer Magnum v7.3

Name: Baalsdorfer Magnum v7.3
Prep time: 105 min
Cook time: 60 min
Total time: 165 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3 kg Pilsner Malt; 1.1 kg Munich Light; 0.5 kg Carapils; 0.2 kg Vienna; 15.5 g Hallertauer Magnum Hops; 40 g Hallertauer Magnum Hops

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Sunday May 24th 2026

Tysk Kveik Pilsner

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.4%

IBU (tinseth):

28.3

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	1.9	62.5%
1.10 kg	Viking - Munich Light1.1 kg Munich Light	36	6	22.9%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	10.4%
0.20 kg	Viking - Vienna0.2 kg Vienna	37	3.6	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.50 g	Hallertauer Magnum15.5 g Hallertauer Magnum Hops	Pellet	11.1	Boil	60 min	23.86	27.9%
40 g	Hallertauer Magnum40 g Hallertauer Magnum Hops	Pellet	11.1	Whirlpool at 65 °C	50 min	4.44	72.1%
55.50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Warm up to 60° after 15min	Infusion	--	45 °C	15 min
		Temperature	--	55 °C	15 min
		Infusion	--	65 °C	60 min
4.5 L		Temperature	--	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	9 min.
2 g	Yeast Nutrient		Other	Boil	0 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Slottet, Tromsø

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	0	3	0	0	1
Mash Chemistry and Brewing Water Calculator

Notes

Grainfather 30, 1 keg ⋅ Ferdig kalibrert som versjon 7.3: 25.05.26

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-05 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
55.50 g	Hallertauer Magnum (Pellet)		28.3	100%
55.50 g / $ 0.00