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perletettnangsaphr ale

Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday May 22nd 2026

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

16.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Rahr - North Star Pils8.25 lb North Star Pils	36.3	1.7	77.6%
1.50 lb	Briess - Rice, Flaked1.5 lb Rice, Flaked	32.2	1	14.1%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.7%
3 oz	Dingemans - Cara 20 MD (Caravienne)3 oz Cara 20 MD (Caravienne)	34	20	1.8%
3 oz	Weyermann - Vienna Malt3 oz Vienna Malt	37	3.5	1.8%
170 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Artisan - Perle5 g Perle Hops	Pellet	7.1	First Wort at 212 °F	75 min	5.05	11.9%
22 g	Tettnanger22 g Tettnanger Hops	Pellet	4.5	Boil at 212 °F	30 min	9.41	52.4%
15 g	Saphir15 g Saphir Hops	Pellet	4.25	Boil at 212 °F	5 min	1.57	35.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Artisan - Perle (Pellet) 5 g Perle (Pellet) Hops	5.05	11.9%
22 g	Tettnanger (Pellet) 22 g Tettnanger (Pellet) Hops	9.41	52.4%
15 g	Saphir (Pellet) 15 g Saphir (Pellet) Hops	1.57	35.7%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Temperature	90 °F	128 °F	15 min
	Temperature	128 °F	143 °F	40 min
	Temperature	143 °F	153 °F	20 min
	Temperature	153 °F	168 °F	10 min

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-22 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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