View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ukranian Golden Ale 20 gal

Name: Ukranian Golden Ale 20 gal
Cook time: 60 min
Total time: 60 min
Yield: 22 gallons
Cuisine: Homebrewing
Ingredients: 22 lb Pilsner; 9 lb Vienna; 3 lb Aromatic Malt; 5 lb Munich - Light 10L; 2 lb Flaked Wheat; 4 lb Carapils Malt; 10 lb Maris Otter Pale; 3 oz Magnum Hops; 3 oz Cascade Hops; 3 oz Cascade Hops; 6 oz Nelson Sauvin Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25.09 gallons
Post Boil Size: 22.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Bretl
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday May 21st 2026

Neck oil Clone session IPA

by Aran

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 50

Fingers Crossed Gluten Free - Pale Citra Ale

by Ronan Murphy - VKNG Brau

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 55

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

49.2

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Avangard - Pilsner22 lb Pilsner	37.3	1.7	40%
9 lb	Avangard - Vienna9 lb Vienna	37.7	3.5	16.4%
3 lb	Aromatic Malt3 lb Aromatic Malt	35	20	5.5%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	9.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	3.6%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	34.5	1.5	7.3%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	18.2%
55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	60 min	35.76	20%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	20 min	10.11	20%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	5 min	3.33	20%
6 oz	Nelson Sauvin6 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	12 days		40%
15 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 tbsp	gypsum		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 457 B cells required

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Butler County BCBS Jeff EAsto Jan 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-22 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	35.76	20%
6 oz	Cascade (Pellet)	13.44	40%
6 oz	Nelson Sauvin (Pellet)		40%
15 oz / $ 0.00