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Saison Sommar 2026 (fransk)

Name: Saison Sommar 2026 (fransk)
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 18 liters
Cuisine: Homebrewing
Ingredients: 3.4 kg Pilsner; 0.25 kg Wheat; 10 g Barbe Rouge Hops; 15 g Barbe Rouge Hops; 25 g Barbe Rouge Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Wednesday May 20th 2026

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.7%

IBU (tinseth):

22.9

SRM (morey):

3.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	German - Pilsner3.4 kg Pilsner	38	1.6	93.2%
0.25 kg	Belgian - Wheat0.25 kg Wheat	38	1.8	6.8%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barbe Rouge10 g Barbe Rouge Hops	Leaf/Whole	8.5	Boil	60 min	11.98	20%
15 g	Barbe Rouge15 g Barbe Rouge Hops	Leaf/Whole	8.5	Boil	20 min	10.88	30%
25 g	Barbe Rouge25 g Barbe Rouge Hops	Leaf/Whole	8.5	Boil	0 min		50%
50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	65 °C	60 min
10 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
2 g	natrium	Water Agt	Mash
6 ml	Lactic acid	Water Agt	Mash
8 g	gypsum (calcium sulfate)	Water Agt	Mash
2 g	Calcium Chloride	Water Agt	Mash

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.13 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Dag 0–2
20–22 °C
lugn start (inte chocka jästen)

Dag 2–5
låt den stiga fritt till 26–30 °C

Dag 5–slut
28–32 °C (ja, på riktigt)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-02 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Barbe Rouge (Leaf/Whole) 50 g Barbe Rouge (Leaf/Whole) Hops		22.86	100%
50 g / $ 0.00