Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barth-Haas - Celeia1 oz Celeia Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
5.08 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
9.2 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
5.68 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Mash |
Temperature |
150 °F |
148 °F |
60 min |
Priming
|
Method: co2
Amount: 21.67 psi
Temp: 38 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at a bit lower of a temperature to get lower final gravity (145-148)
EKG (or Celeia) as fallback hop option if Styrian Goldings unavailable.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-26 14:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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