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Ponto Pale

Name: Ponto Pale
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 2 lb Finest Pale Ale Golden Promise; 1 lb Biscuit; 0.5 lb CaraVienne; 0.5 lb Red X; 8 lb US - Rahr - Premium Pilsner; 0.5 oz Chinook Hops; 0.5 oz Simcoe Hops; 0.25 oz Chinook Hops; 0.25 oz Simcoe Hops; 0.25 oz Chinook Hops; 0.25 oz Simcoe Hops; 0.25 oz Chinook Hops; 0.25 oz Simcoe Hops; 0.25 oz Chinook Hops; 0.25 oz Simcoe Hops; 0.5 oz Chinook Hops; 0.5 oz Simcoe Hops; 0.5 oz Simcoe Hops; 0.5 oz Chinook Hops; 1 oz Simcoe Hops; 1 oz Chinook Hops; 1 oz Chinook Hops; 1 oz Simcoe Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday May 19th 2026

Single Tenant SMaSH - Citra

by Cityscape Brewing on YouTube

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 73

Oceania Pale Ale

by bhive01

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 75

Bell's Two Hearted Clone

by AJBonelli6

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 72

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

83.3

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise	37	2.4	16.7%
1 lb	Dingemans - Biscuit1 lb Biscuit	34.5	22	8.3%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.2%
0.50 lb	Red X0.5 lb Red X	36	12	4.2%
8 lb	Rahr - US - Rahr - Premium Pilsner8 lb US - Rahr - Premium Pilsner	36.8	2.1	66.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.3	Boil	60 min	19.57	5.6%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.1	Boil	60 min	20.96	5.6%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.3	Boil	20 min	5.93	2.8%
0.25 oz	Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops	Pellet	12.11	Boil	20 min	6.35	2.8%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.3	Boil	15 min	4.86	2.8%
0.25 oz	Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops	Pellet	12.1	Boil	15 min	5.2	2.8%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.3	Boil	10 min	3.55	2.8%
0.25 oz	Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops	Pellet	12.1	Boil	10 min	3.8	2.8%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.3	Boil	5 min	1.95	2.8%
0.25 oz	Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops	Pellet	12.1	Boil	5 min	2.09	2.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.3	Boil	1 min	0.84	5.6%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.1	Boil	1 min	0.9	5.6%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.1	Whirlpool	0 min	3.78	5.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.3	Whirlpool	0 min	3.53	5.6%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	12.1	Dry Hop (High Krausen)	11 days		11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.3	Dry Hop (High Krausen)	11 days		11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.3	Dry Hop	4 days		11.1%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	12.1	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	167 °F	--	--
3.5 gal	Sparge	165 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
5.67 g	Servomyces	Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 38 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Poland Spring 2026

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	5	7	4	22
Mash Chemistry and Brewing Water Calculator

Notes

Post fermentation ph measured ~4.20

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-27 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4.50 oz	Chinook (Pellet)	40.23	50.2%
4.25 oz	Yakima Chief Hops - Simcoe (Pellet)	36.73	47.4%
0.25 oz	Yakima Chief Hops - Simcoe (Pellet)	6.35	2.8%
9 oz / $ 0.00