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Trolling Motor: Hazy IPA

Name: Trolling Motor: Hazy IPA
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pale Ale Malt 2-Row; 2 lb White Wheat Malt; 16 oz Rolled Oats; 16 oz Flaked Wheat; 8 oz Carapils (Dextrine Malt); 28 g Citra Hops; 14 g Bru-1 Hops; 14 g Citra Hops; 21 g Bru-1 Hops; 21 g Citra Hops; 2 oz Bru-1 Hops; 2 oz Citra Hops

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Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.52 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ash
Calories: 81 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday May 18th 2026

Original Gravity:

1.023

Final Gravity:

1.019

ABV (standard):

0.5%

IBU (tinseth):

19.1

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	36.8	3.5	57.1%
2 lb	Briess - White Wheat Malt2 lb White Wheat Malt	39.1	2.5	19%
16 oz	Rolled Oats16 oz Rolled Oats	33	2.2	9.5%
16 oz	Flaked Wheat16 oz Flaked Wheat	34	2	9.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.8%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	15 min	10.62	13.2%
14 g	Barth-Haas - Bru-114 g Bru-1 Hops	Pellet	11.8	Whirlpool	30 min	1.75	6.6%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool	30 min	1.63	6.6%
21 g	Barth-Haas - Bru-121 g Bru-1 Hops	Pellet	11.8	Whirlpool	20 min	2.62	9.9%
21 g	Citra21 g Citra Hops	Pellet	11	Whirlpool	20 min	2.44	9.9%
2 oz	Barth-Haas - Bru-12 oz Bru-1 Hops	Pellet	11.8	Dry Hop	4 days		26.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		26.8%
211.40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.99 gal		Strike	154 °F	148 °F	30 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 74 °F

Yeast

Fermentis - Safbrew LA-01

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	50 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-18 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4.22 g	Citra (Pellet) 4.2222595951251 g Citra (Pellet) Hops	14.69	56.5%
3.23 g	Barth-Haas - Bru-1 (Pellet) 3.2345886619251 g Bru-1 (Pellet) Hops	4.37	43.3%
211.40 g / $ 0.00