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Kveik NEIPA w/Galaxy & Mosaic

Name: Kveik NEIPA w/Galaxy & Mosaic
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2.5 gallons
Cuisine: Homebrewing
Ingredients: 3.25 lb Pilsner; 1.5 lb White Wheat; 1.25 lb Flaked Oats; 6 oz Carafoam; 1 oz Galaxy Hops; 1 oz Mosaic Hops; 1.25 oz Galaxy Hops; 1.25 oz Mosaic Hops; 0.8 oz Galaxy Hops; 0.8 oz Mosaic Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.59 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Screaming Weevil
Hop Utilization: 96%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday May 18th 2026

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

25.5

SRM (morey):

4.7

Mash pH

5.3

Cost $

32.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 lb	Weyermann - Pilsner3.25 lb Pilsner	$ 3.20 / lb $ 10.40	36	1.5	51%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	$ 2.75 / lb $ 4.13	39.1	3.2	23.5%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	$ 0.06 / oz $ 1.20	33	2.2	19.6%
6 oz	Weyermann - Carafoam6 oz Carafoam	$ 0.23 / oz $ 1.38	34.5	2.2	5.9%
6.37 lbs / $ 17.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	$ 0.75 / oz $ 0.75	Pellet	17.6	Hop Stand at 170 °F	20 min	15.29	16.4%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.75 / oz $ 0.75	Pellet	11.8	Hop Stand at 170 °F	20 min	10.25	16.4%
1.25 oz	Galaxy1.25 oz Galaxy Hops	$ 0.75 / oz $ 0.94	Pellet	17.6	Dry Hop	1 days		20.5%
1.25 oz	Mosaic1.25 oz Mosaic Hops	$ 0.75 / oz $ 0.94	Pellet	11.8	Dry Hop	1 days		20.5%
0.80 oz	Galaxy0.8 oz Galaxy Hops	$ 0.75 / oz $ 0.60	Pellet	17.4	Dry Hop	4 days		13.1%
0.80 oz	Mosaic0.8 oz Mosaic Hops	$ 0.75 / oz $ 0.60	Pellet	11.8	Dry Hop	4 days		13.1%
6.10 oz / $ 4.58

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	155 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.30 g	Calcium Chloride (dihydrate)	$ 0.04 / g $ 0.17	Water Agt	Mash	1 hr.
0.25 g	Epsom Salt	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
1.30 g	Gypsum	$ 0.03 / g $ 0.04	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	$ 0.22 / tsp $ 0.11	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.10 / each $ 0.05	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	$ 0.05 / tsp $ 0.03	Other	Boil	15 min.
6 ml	White Labs - Clarity Ferm WLN4000	$ 0.60 / ml $ 3.60	Fining	Primary	0 min.
$ 4.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Standard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity Ferm added to reduce gluten

Recipe Photos

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Public: Yup, Shared
Last Updated: 2026-07-14 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2.25 oz	Galaxy (Pellet)	$ 0.75 / oz $ 1.69	15.29	36.9%
3.05 oz	Mosaic (Pellet)	$ 0.75 / oz $ 2.29	10.25	50%
0.80 oz	Galaxy (Pellet)	$ 0.75 / oz $ 0.60		13.1%
6.10 oz / $ 4.57