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Colin's Hooch Malt Liquor

Name: Colin's Hooch Malt Liquor
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pilsner; 1 lb Rice; 1 lb Malted Corn; 1 lb Corn Sugar - Dextrose; 4 oz Acidulated; 1 oz Saaz Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 306 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday May 15th 2026

Original Gravity:

1.093

Final Gravity:

1.013

ABV (standard):

10.5%

IBU (tinseth):

18.4

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Root Shoot Malting - Pilsner7 lb Pilsner	37	2	68.3%
1 lb	Rice1 lb Rice	35.5	1	9.8%
1 lb	Riverbend Malt - Malted Corn1 lb Malted Corn	37	1.7	9.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.8%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops		Pellet	3.5	Boil at 203 °F	60 min	18.41	100%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	155 °F	145 °F	--
	Temperature	145 °F	145 °F	60 min
	Vorlauf	150 °F	150 °F	30 min
1.25 gal	Sparge	180 °F	180 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 40 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-15 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		18.41	100%
1 oz / $ 0.00