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RB061_Tropical_Peach_Ale

Name: RB061_Tropical_Peach_Ale
Cook time: 60 min
Total time: 60 min
Yield: 275 liters
Cuisine: Homebrewing
Ingredients: 50 kg Pilsen; 3 kg BEST Munich; 6 kg Flaked Oats; 3 kg BEST Caramel Pils; 100 g Nugget Hops; 150 g Motueka Hops; 200 g Motueka Hops; 100 g Nelson Sauvin Hops; 450 g Nectaron Hops; 200 g Motueka Hops; 100 g Nelson Sauvin Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Wednesday May 13th 2026

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

31.4

SRM (morey):

3.7

Mash pH

5.6

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Dingemans - Pilsen50 kg Pilsen	36.8	1.7	80.6%
3 kg	Bestmalz - BEST Munich3 kg BEST Munich	37	6.3	4.8%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	9.7%
3 kg	Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils	37	2.43	4.8%
62 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	14	Boil	60 min	12.81	7.7%
150 g	Motueka150 g Motueka Hops	Pellet	7	Boil	15 min	7.07	11.5%
200 g	Motueka200 g Motueka Hops	Pellet	7	Boil	0 min	6.08	15.4%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min	5.43	7.7%
450 g	Nectaron450 g Nectaron Hops	Pellet	8.1	Dry Hop	3 days		34.6%
200 g	Motueka200 g Motueka Hops	Pellet	7	Dry Hop	3 days		15.4%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		7.7%
1,300 g / ¥ 0.00

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Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2604 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

宮古島の白い砂浜と透明な光をイメージした、NZホップ主体のシルキーAmerican Pale Ale。Nectaron・Motueka・Nelson Sauvinが柑橘と白ワインの層を重ね、Oatsが柔らかな飲み口を作る。静かに海を眺めながら、大切な人と一緒に飲みたい。

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-07 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	12.81	7.7%
550 g	Motueka (Pellet) 550 g Motueka (Pellet) Hops	13.15	42.3%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	5.43	15.4%
450 g	Nectaron (Pellet) 450 g Nectaron (Pellet) Hops		34.6%
1,300 g / ¥ 0.00