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Svetly Lezak

Name: Svetly Lezak
Prep time: 95 min
Cook time: 60 min
Total time: 155 min
Yield: 16 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Premium Pilsner Malt; 0.1 kg Medium Crystal Malt; 0.3 kg Carapils; 75 g Czech Saaz Hops; 75 g Czech Saaz Hops; 50 g Czech Saaz Hops

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Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.43 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday May 10th 2026

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

65.8

SRM (morey):

5.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Coopers - Premium Pilsner Malt4.5 kg Premium Pilsner Malt	37	1.7	91.8%
0.10 kg	Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt	35.4	56.35	2%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	6.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Brewmaster - Czech Saaz75 g Czech Saaz Hops	Pellet	2.7	Boil at 100 °C	60 min	36.27	37.5%
75 g	Brewmaster - Czech Saaz75 g Czech Saaz Hops	Leaf/Whole	2.7	Boil	30 min	25.34	37.5%
50 g	Brewmaster - Czech Saaz50 g Czech Saaz Hops	Leaf/Whole	2.7	Whirlpool	0 min	4.22	25%
200 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Infusion	--	64 °C	95 min

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Canberra (Mitchell April 2026)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	0.99	2	2	0.5	41
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-10 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
75 g	Brewmaster - Czech Saaz (Pellet) 75 g Czech Saaz (Pellet) Hops	36.27	37.5%
125 g	Brewmaster - Czech Saaz (Leaf/Whole) 125 g Czech Saaz (Leaf/Whole) Hops	29.56	62.5%
200 g / $ 0.00